Pear mousse

4 servings

Ingredients

Quantity Ingredient
2 Pears
1 tablespoon Double cream; (or creme fraiche).
3 tablespoons Fromage blanc.
1 pack Vanilla sugar.

Directions

1 Peel the pears and remove the cores.

2 Blend the pears in a liquidizer.

3 Pour the fromage blanc, cream and sugar in a bowl and mix well.

4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the refrigerator for at least 1 hour.

The Chinese enjoyed iced drinks and desserts long before the Christian era.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes