Peachy chocolate mousse parfaits

5 servings

Ingredients

Quantity Ingredient
1 pack (1.3 oz. envelope) dry whipped topping mix
½ cup Cold low-fat milk
1 teaspoon Vanilla extract
¼ cup Sugar or equivalent in sugar substitute
¼ cup Cocoa
10 tablespoons Chopped peaches
5 tablespoons Vanilla wafer crumbs

Directions

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff.

Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into ⅓ cup measure; place half of this amount into bottom of parfait glass or wine glass.

Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses.

Cover; refrigerate until serving time. Makes 5 servings.

Nutritional information per serving: calories - 140, protein - 2 gm., fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg., calcium - 40 mg.

Recipe from Hershey's cocoa.

FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press Democrat (Trish McKenna)

Related recipes