Pear-applesauce with amaretto

4 Servings

Ingredients

Quantity Ingredient
3½ cup Cubed peeled Granny Smith apple
2½ cup Cubed peeled Bartlett pear
2 tablespoons Water
2 tablespoons Brown sugar
1 tablespoon Amaretto

Directions

Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: ¾ cup).

Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled.

Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.

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