Apple compote
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Golden Delicious apples |
| 4 | cups | Water |
| ½ | cup | Sugar |
| Juice from a half lemon | ||
| 1 | Vanilla bean split lengthwise | |
Directions
Peel, core and quarter the apples. Put all the ingredients in a large pan. Bring to boil. Reduce heat to low, cover and cook 15 minutes, until apples are slightly soft. Cool and refrigerate. Serve cold.
Recipe by Gabi Shahar.
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