Peasant soup for one
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Boneless skinless chicken breast (4 ounces) cubed | |
¼ | cup | Chopped onion |
1 | small | Potato; cubed |
1 | small | Carrot; sliced |
1 | cup | Chicken broth |
1 | Clove garlic; minced | |
¼ | teaspoon | Dried tarragon; crushed |
⅛ | teaspoon | Salt; optional |
1 | dash | Pepper |
2 | teaspoons | Chopped fresh parsley |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 12 Jul 1996 11:25:01 -0500 Hi Brenda, I got this out of Taste Of Home. Hope you like it! Pam Cobb coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. priss@...
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barley peasant soup
- Can-can soup
- Chicken soup #1
- Easy soup
- English pea soup
- Everything soup
- Farmhouse vegetable soup
- Fresh pea soup
- Pea soup
- Peasant soup
- Peasant tomato soup
- Peasant's pot
- Poor man's soup
- Potato soup 1
- Simple vegetable soup
- Split pea soup #1
- Split pea soup -1
- Split pea soup for a crowd
- Squash soup for one
- Vegetable soup #1