Pecan toffee squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Moist Supreme Yellow Cake Mix |
| ½ | Cuo Butter; Softened | |
| 1 | Egg | |
| 14 | ounces | Sweetened Condensed Milk |
| 1 | teaspoon | Vanilla |
| 6 | ounces | Chocolate-Coated Toffee Bits |
| 1 | cup | Pecans; Chopped |
Directions
1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes.
2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
36 bars.
NOTES : If you can't find chocolate-coated toffee bits, coarsely chop = four 1⅖-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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