Penne and broccoli salad w/creamy garlic d
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | bunch | Broccoli; cut into small florets and stalks peeled and diced (about 5 cups) |
½ | pounds | Penne (quill-shaped pasta) |
1 | medium | Tomato; seeded and cubed |
⅓ | cup | Pine nuts |
1 | tablespoon | Minced fresh basil; or |
1 | teaspoon | Dry |
⅔ | cup | Creamy garlic dressing (recipe follows) |
2 | tablespoons | Grated Parmesan cheese |
Salt to taste | ||
Freshly ground black pepper to taste |
Directions
Date: Tue, 18 Jun 1996 00:20:47 -0400 From: Althea LeBlanc <TheaLater@...>
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