Penne with broccoli and mushrooms

1 servings

Ingredients

Quantity Ingredient
4 cups Broccoli florets; (about 1 bunch)
¼ cup Olive oil
8 ounces Mushrooms; sliced
6 larges Garlic cloves; minced
¾ cup Whipping cream
½ teaspoon Dried thyme; crumbled
¼ teaspoon Dried crushed red pepper
12 ounces Penne or other tubular pasta; freshly cooked
¾ cup Freshly grated Parmesan

Directions

Steam 4 cups broccoli florets until crisp-tender. Rinse under cold water.

Drain.

Heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and saute until mushrooms are almost tender, about 5 minutes. Add cream, thyme and red pepper and bring to boil. Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.

Serves 4.

Bon Appetit December 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes