Penne with basil-seafood sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
½ pounds Bay scallops
10 ounces Uncooked shrimp; peeled, deveined
4 Garlic cloves; minced
1⅓ pounds Tomatoes; seeded, chopped
1 cup Chopped fresh basil or 1 tablespoon dried
¾ cup Bottled clam juice
½ cup Whipping cream
½ pounds Penne; freshly cooked

Directions

Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.

Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.

Serves 4.

Bon Appetit October 1994

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