Penne with summer tomato sauce with fresh mozzarella and
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe tomatoes, seeded and | |
| Diced | ||
| 4 | Cloves garlic, finely | |
| Sliced | ||
| ½ | cup | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
| ¼ | teaspoon | Red pepper flakes |
| ¼ | cup | Basil chiffonade |
| Salt | ||
| 1 | pounds | Penne, cooked al dente |
| ½ | pounds | Fresh mozzarella, cubed |
Directions
In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.
HOT OFF THE GRILL SHOW #HG1A10
Related recipes
- Penne pasta with sun-dried tomatoes and two cheeses
- Penne with a spicy creamy tomato sauce
- Penne with arugula in tomato-cream sauce
- Penne with corn and a fresh tomato sauce
- Penne with creamy basil tomato sauce
- Penne with fresh tomato and basil sauce
- Penne with fresh tomato, basil, and mozzerella
- Penne with gorgonzola and tomatoes
- Penne with quick tomato sauce & ricotta che
- Penne with ricotta, lemon and basil
- Penne with summer tomato sauce & fresh mozzarella & basil
- Penne with tomato & balsamic vinegar sauce
- Penne with tomato and balsamic vinegar sauce
- Penne with tomato and brie
- Penne with tomato, bacon and cheese sauce
- Penne with tomato, black olive and feta
- Penne with tomatoes, olives and capers
- Penne with tomatoes, olives and two cheeses
- Penne with tomato~ black olive & feta
- Tomato and mozzarella sauce with penne and pine nuts