Penne with tomato and brie

4 Servings

Ingredients

Quantity Ingredient
2 cups Penne pasta
½ cup Hidden Valley Original Ranch Creamy Dressing
2 larges Tomatoes, coarsely chopped
1 clove Garlic, minced
2 tablespoons Chopped fresh basil or 1 ts dried
¼ teaspoon Pepper
6 ounces Brie cheese

Directions

Cook penne according to package directions.

Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as much rind from Brie as possible and discard. Coarsely chop Brie and stir into tomato mixture.

Drain penne, return to saucepan. Add tomato mixture and heat over medium heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@...

Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 20, 1998

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