Penuche

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 cups Brown sugar
1 cup Sugar
1 cup Cream
⅛ teaspoon Baking soda

Directions

Melt butter, add sugars and mix. Add soda and cook to slft ball stage.

Remove from stove and place in pan of cold water. When cool beat until stiff. Pour into buttered pan and cut in squares. Nuts may be added.

This is a moulding fudge and makes nice Easter eggs or chocolate bars when covered with chocolate.

Source: Mrs. Avenella Corfman, Mahoning Valley Grange, Trumbull County, OH

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