Penuche frosting

1 Servings

Ingredients

Quantity Ingredient
1 Brown sugar -- firmly
Packed
⅛ Salt
¼ Milk
½ Vanilla
¼ Shortening
½ Nuts -- coarsely chopped

Directions

Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.

Recipe By :

File

Related recipes