Pepper chicken fettucini toss

12 servings

Ingredients

Quantity Ingredient
1 pounds (1 package) CREAMETTE
Fettucini [uncooked]
¼ cup Olive oil (or veg. oil)
3 Chicken breasts [boneless
& skinless] [cut into strips
2 larges Red bell peppers [cut into
Strips]
2 larges Yellow bell peppers [cut
Into strips]
1 medium Green bell pepper [cut into
Strips]
1 medium Onion [cut into chunks]
2½ cup Mushrooms [fresh][sliced]
1 teaspoon Herb seasoning [salt free]
2½ tablespoon Parmesan Cheese [grated]

Directions

1) Prepare the fettucini according to directions, then drain...

2) In a large skilet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat `til the chicken is cooked through, 8 to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to coat, and serve immediately...

Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of KookNet, in Watertown NY (315) 786-1120

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