Fettuccine with pepper sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Broccoli flowerets |
| 1 | medium | Red pepper |
| 1 | medium | Onion, chopped |
| 1 | tablespoon | Oil |
| 12 | ounces | Skinless, boneless chicken |
| Cut into strips | ||
| 10¾ | ounce | Can cream of chicken soup |
| ½ | cup | Water |
| 1 | teaspoon | Basil |
| ½ | cup | Shredded Cheddar cheese |
| 8 | ounces | Spinach fettuccine, cooked |
| And drained | ||
Directions
Stir fry broccoli, pepper and onion for 3 to 4 minutes; remove from skillet. Add oil to skillet. Add poultry; stir fry 3 to 4 minutes.
Add soup, water and basil to skillet. Mix thoroughly. Stir in sweet pepper mixture. Bring to boiling, reduce heat. Add cheese, cook and stir until cheese is almost melted. Serve over cooked pasta. Randy Rigg Submitted By RANDY RIGG On 09-02-95
Related recipes
- Fettuccine italiano
- Fettuccine with broccoli sauce
- Fettuccine with chicken pepper sauce
- Fettuccine with chicken-pepper sauce
- Fettuccine with cream and parmesan
- Fettuccine with pesto
- Fettuccine with red pepper and basil sauce
- Fettuccine with roasted red pepper-orange sauce
- Fettuccine with sauce mÉditerranÉe
- Fettuccine with shellfish sauce
- Fettuccine with shrimp and spicy sauce
- Fettuccine with tuna sauce
- Fettuccine with walnut pesto sauce
- Fettuccine with wild mushroom sauce
- Fettuccini
- Fettucine pepperoni
- Fettucine with sweet peppers and onions
- Fettucini with pesto
- Linguine with red pepper sauce
- Pasta with red pepper sauce