Pepper salad appetizer (piperies orektiko)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Mintzias | ||
| 6 | larges | Sweet peppers |
| 1 | medium | Onion; coarsely chopped |
| Salt & pepper to taste | ||
| 3 | tablespoons | Vinegar (more if desired) |
| ¼ | cup | Olive oil |
| Oregano | ||
Directions
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias
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