Red pepper salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Roasted red peppers; peeled, seeded, | |
| And sliced | ||
| 1 | tablespoon | Sherry vinegar |
| 3 | tablespoons | Extra-virgin olive oil |
| 1 | tablespoon | Chopped fresh oregano |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Grilled sliced bread; for serving | ||
Directions
In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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