Pepperoni rigatoni
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rigatoni; cooked |
| 1 | cup | Pepperoni;sliced & quartered |
| ½ | cup | Cheese, parmesan |
| ½ | cup | Onion; diced |
| ½ | cup | Green pepper; diced |
| ¼ | cup | Basil; chopped, fresh |
| 2 | Garlic cloves; minced | |
| 26 | ounces | Spaghetti sauce |
| 2 | cups | Cheese, mozzarella; shredded |
Directions
Heat oven to 375F. Layer half the ingredients, in order listed, in a greased 9x13-inch baking pan. Repeat layers. Bake, uncovered, 25-30 minutes until lightly browned.
per serving: 294Cal, 15gFat, 23gCarb, 769mgNa, 48mgChol approximate cost: $7 submitted by Mimi Price Comments by Deseret News: In a never-before attempted feat of food excellence, a team of two East High sophomores prepared this winning recipe. They thought it was great, easy and flavorful. They suggest that more pepperoni could improve this already-tasty dish.
from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95
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