Rigatoni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Rigatoni, cooked |
| 1 | clove | Garlic, minced |
| ⅓ | cup | Oil |
| 14½ | ounce | Cn Stewed Tomatoes |
| 8 | ounces | Cn Tomato Sauce |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Parsley |
| Parmesan | ||
Directions
In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.
Good. Reg. tomatoes were used instead of stewed. Next time use stewed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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