Peppers with grape leaves
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Water |
| 1 | cup | Salt |
| 1 | cup | Vinegar |
| 1 | clove | Garlic |
| 1 | Grape leaf | |
| 1 | bunch | Dill |
Directions
IN EACH JAR
Puncture peppers in several places. Bring water, salt and vinegar to a boil. Pack peppers in hot, sterilized jars, pour hot mixture over peppers and seal.
SOURCE: Aunt Julia
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