Potato latkes #2

12 latkes

Ingredients

Quantity Ingredient
4 mediums Potatoes; peeled and shredded
1 small Onion; finely grated
2 Eggs
2 tablespoons Flour
½ teaspoon Baking Powder
½ teaspoon Salt
¼ teaspoon Pepper
Vegetable Oil
Applesauce
Sour Cream

Directions

Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a large bowl. Mix in eggs, flour, baking powder and seasonings.

Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten into discs with tines of a fork. Cook until golden on both sides.

Drain on paper towels. Serve with applesauce and sour cream.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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