Perky turkey

6 servings

Ingredients

Quantity Ingredient
3 cups Cooked rice
2 cups Diced cooked turkey
½ cup Sliced celery
2 ounces Diced pimientos; drained
⅓ cup Dijon mustard dressing
Lettuce leaves

Directions

Combine rice, turkey, celery, pimientos, and dressing in large bowl.

Serve over lettuce leaves.

Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with ⅔ cup rice salad.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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