Petits fours frosting

6 servings

Ingredients

Quantity Ingredient
2 cups Granulated sugar
⅛ teaspoon Cream of tartar
1 cup Hot water
½ teaspoon Vanilla

Directions

About 1½ cups sifted confectioners' sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226ø). Cool to lukewarm (110ø).

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