Mincemeat petit fours

1 servings

Ingredients

Quantity Ingredient
200 grams Pears; peeled, cored and
; diced
½ Orange; zest removed and
; diced
70 grams Raisins; chopped
½ Lemon; zest finely chopped
; , juice of
30 millilitres Brandy
30 millilitres Grand Marnier
1 tablespoon Sugar
50 millilitres Water
½ teaspoon Ground cinnamon
½ teaspoon Ground cloves
Black pepper
1 pinch Salt

Directions

In a saucepan over a low to medium heat cook all the ingredients, stirring occasionally until the volume has reduced by a quarter (about 20 minutes).

Allow to cool and set aside until ready to use.

Converted by MC_Buster.

NOTES : Makes 20-35

Converted by MM_Buster v2.0l.

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