Pfannkuchen (pancakes)

1 cake

Ingredients

Quantity Ingredient
4 Eggs; separated
2 tablespoons Milk
1 teaspoon Parsley; chopped
Salt to season
2 teaspoons Butter; for frying

Directions

Beat whites and yolks separately, fold together and mix lightly with milk and parsley, adding salt to season.

Place butter in fry pan. When melted, pour mixture carefully into pan and cook.

Sprinkle over a small quantity of additional parsley. Roll like a jelly roll. Place on a hot platter and serve at once, cut in slices.

From "Cooking with the Pennsylvania Dutch", A Monroe Aurand, Jr.

(ed.), 1946

Submitted By DAVE SACERDOTE On 10-20-95

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