Pheasant mandarin style - china
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-whole | |
| ½ | cup | Soy sauce |
| ½ | cup | Honey |
| 3 | tablespoons | Lemon juice |
| ½ | cup | Chicken broth |
| ¼ | teaspoon | Fresh ginger |
| ½ | cup | Scotch whisky |
Directions
Blend all liquids for sauce and brush inside pheasant. Let stand for one hour. Arrange pheasant on spit, baste with sauce on outside of pheasant. Roast for about one and a half hours or until tender.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking
Related recipes
- Almond pheasant and water - china
- Barbecued pheasant - china
- Chinese - style chicken
- Deep fried pheasant in paper - china
- Drunk pheasant - china
- Far eastern pheasant - china
- Gold and jade pheasant - china
- Mandarin chicken
- Mandarin chicken #1
- Mandarin chicken from \"chinese cooking\"
- Mandarin goose
- Mandarin pheasant
- Pheasant mexican style - mexico
- Pheasant mulligan with dumplings
- Pheasant stir-fry
- Pheasant stock - master chefs
- Pheasant with black bean sauce - china
- Sherried pheasant - china
- Stir-fried pheasant with ginger and orange
- Velvet pheasant with mushrooms - china