Sherried pheasant - china

1 servings

Ingredients

Quantity Ingredient
1 Pheasant - disjointed
½ cup Flour
2 teaspoons Salt
¾ cup Butter
½ cup Dry sherry
2 tablespoons Soy sauce
2 tablespoons Lemon juice
¼ cup Ginger-chopped

Directions

Combine flour and salt, coat the pheasant pieces with the mixture.

Melt a half cup butter, brown pheasant on all sides and place pheasant pieces in a covered dish. In a saucepan combine the remaining butter, sherry, soy sauce, lemon juice and ginger. Bring to a boil stirring constantly and pour over pheasant. Bake in a preheated 350 oven for about one hour or until tender. Turn pheasant once during baking.

Keywords: Soy sauce From

: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:26) (159) Fido: Cooking

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