Phoenix cake:
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CAKE | ||
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 2 | Beaten eggs | |
| ½ | cup | Water |
| 3 | Pureed Habaneros | |
| (fresh or frozen) | ||
| 2 | pounds | Can crushed pineapple |
| 7 | ounces | Coconut |
| 1 | cup | Raisins |
| 1 | cup | Walnuts |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| Icing | ||
| ¼ | pounds | Butter |
| 8 | ounces | Cream cheese |
| ½ | pounds | Powdered sugar |
| 2 | teaspoons | Chile powder |
Directions
CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT