Phyllo spinach triangles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Phyllo pastry | ||
| 1 | pack | (10-oz) frozen chopped spinach, thawed |
| ¼ | cup | Crumbled feta cheese |
| 4 | Green onions; sliced | |
| 1 | tablespoon | Chopped fresh dill |
| 1 | Egg white | |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Preheat oven to 400 degrees.
Squeeze spinach dry.
Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.
Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.
Bake about 15 minutes.
Recipe by: "Bon Appetit" magazine Posted to MC-Recipe Digest V1 #719 by LBotsko@... on Aug 3, 1997
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