Spinach triangles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pepperidge Farm; (r) Frozen Puff Pastry Sheets (2 sheets) |
| 3 | Eggs | |
| 1 | tablespoon | Water |
| ½ | cup | Crumbled feta cheese; (2 ounces) |
| 1 | pack | (about 10 ounces) frozen chopped spinach; thawed and well dained |
| 1 | medium | Onion; finely chopped, (about 1/2 cup) |
| 2 | tablespoons | Chopped fresh parsley |
Directions
1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside.
2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture.
Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture.
3. Bake 20 minutes or until golden. Serve warm or at room temperature.
Makes 32 appetizers.
Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min.
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 20, 1998
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