Picadillo in pita bread

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef, extra lean
1 Clove garlic -- minced
½ medium Chopped onion
1 small Apple -- peeled & chopped
¼ cup Beef broth
1 tablespoon Vinegar
1 can Tomato sauce -- 8 oz
Or Mexican-style hot tomato
Sauce -- 7 3/4 oz
1 teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Ground cumin
¼ cup Raisins
⅓ cup Almonds -- sliced
3 eaches Pita bread -- halves
1 each Avocado -- sliced
½ cup Sour cream

Directions

In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon, and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 min.

Stir in raisins and almonds. Adjust seasoning if necessary. to serve, fill each pita half with beef mixture and top with an avocado slice and a dollop of sour cream. Yiled: 6 servings.

Recipe By : Country Woman

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