Picante pork stew

4 Servings

Ingredients

Quantity Ingredient
2 pounds Pork
2 tablespoons Olive oil
1 Onion
1 teaspoon Salt
½ teaspoon Black pepper
1 can (28-oz) stewed tomatoes
1 cup Picante sauce
1½ teaspoon Thyme leaves
2 Bay leaves
1 pounds Potatoes, cut in chunks
½ pounds Carrots, sliced

Directions

Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.

Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey <wilkey@...> on Mar 24, 1997

Related recipes