Spicy stew

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Flour
1 teaspoon Black pepper
½ teaspoon Cayenne pepper
½ teaspoon Garlic powder
½ teaspoon Cumin
1 pounds Stew beef, cut into 1 inch
Cubes
1 tablespoon Vegetable oil
1 medium Onion, chopped in large
Chunks
1 teaspoon Dried thyme leaves
3 cups Beef broth
1 teaspoon Hot sauce
2 mediums Potatoes, cubed
3 Stalks Celery, sliced
3 Carrots, sliced

Directions

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat.

Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots.

Cover and simmer for 1½ hours. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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