Piccalilly relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Cucumbers |
| 4 | Green peppers | |
| 4 | mediums | Onions |
| 1½ | cup | Salt |
| 1 | gallon | Water |
| 1 | quart | Cider vinegar |
| 4½ | cup | Sugar |
| 2½ | tablespoon | Pickling spice |
| ½ | tablespoon | Celery seed |
| ½ | tablespoon | Mustard seed |
Directions
Finely chop the cucumbers, peppers, and onions. Mix salt and water and add vegetables. Soak for 12 hours. Drain well.
Mix vinegar and sugar and bring just to the boiling point, then place spices in a cheesecloth bag and add. Add drained vegetables and bring just to boiling. Remove spice bag. Pour relish into sterile jars, seal, and process 15 minutes in a boiling water bath.
Recipe By : Joy of Cooking
From: Alison Meyer Date: 08-02-95 (21:47) (19) (E)Cooking
Related recipes
- Assorted relish
- Assorted relishes
- Cabbage relish
- Chilli relish
- Garden relish
- Good relish
- Jim's piccalilli
- New mexico piccalilli relish
- Pear relish
- Pear relish #2
- Pear relish #3
- Picalilli
- Piccalilli
- Piccalilli (peagram)
- Piccalilli 2
- Piccalilli no. 2
- Piccalilli or green tomato relish
- Prize winning piccalilli
- Red capsicum relish
- Sweet relish