Chilli relish
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tin tomatoes |
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | medium | Onion |
| Half a large cucumber; peeled | ||
| 1 | Clove garlic; peeled | |
| 3 | Fluid ounces wine or cider vinegar | |
| ½ | teaspoon | Chilli powder (more if you want the relish very hot) |
| Pinch EACH allspice, cumin | ||
| Salt and pepper to taste | ||
| 1½ | tablespoon | Brown sugar |
| Juice of half a lemon | ||
Directions
Drain the tomatoes and squeeze them gently with your hands to remove as many of the pips as possible. Place the tomatoes in a heavy saucepan. Chop the vegetables and garlic finely (process them together if you have a food processor). Add the vegetables, the seasonings, the sugar and lemon juice to the tomatoes and cook over a brisk heat, stirring constantly until most of the liquid has evaporated. Pour into clean jars, seal and store in a cool place.
Note: The authors say this is a relish for barbecues and that it's also good with indoor grills.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95