Pickeled jalapenos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jalapeno peppers | ||
| ¼ | cup | Water |
| 1 | teaspoon | Salt |
| 1 | cup | Vinegar |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Mixed pickling spice |
Directions
Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving ½" head-space.
Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.
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