Sweet jalapeno pickle relish

1 Servings

Ingredients

Quantity Ingredient
1½ quart Jalapeno; finely chopped
1 quart Cucumber; finely chopped
2 larges Onion; finely chopped
¼ cup Salt; + 2 Tbl
5¼ cup Sugar
3 cups Cider vinegar
4 teaspoons Pickling spice

Directions

Combine jalapenos, cucumbers, onion, and the ¼ cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid.

Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes.

Add the vegetables & simmer for 10 minutes. Remove spice bag.

Pack into hot jars & process for 10 minutes in a boiling water bath.

NOTES : Makes about 5 pints.

Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade <liveoak@...> on Aug 4, 1997

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