Pickled beets (syltede rodbeder)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (1 lb each) sliced beets |
| Sugar | ||
| Caraway seeds | ||
| 4 | cups | Vinegar |
| 2 | cups | Water |
Directions
Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
Chill for 24 hours. Drain and serve.
Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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