Pickled beets and apples

4 Servings

Ingredients

Quantity Ingredient
16 ounces (1 jar) pickled beets; undrained
1 teaspoon Lemon juice;
⅛ teaspoon Ground cloves; size tart apples;
Thin lemon slices for granish (OPTIONAL)

Directions

Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice.

Source: Best-Ever Recipes, Volume III, Family Circle Brought to you and yours via Nancy O'Brion and her Meal-Master.

Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 21:58:11 -0500 From: pickell@... (S.Pickell)

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