Pickled fish

8 servings

Ingredients

Quantity Ingredient
2 pounds Fish Fillets;Fresh Or Frozen
½ cup Vinegar
4 ounces Green Chile Peppers; 1 cn, *
1 tablespoon Orange Peel; Finely Shredded
1 each Orange; Thinly Sliced, 1 lg
¼ cup Orange Juice
¼ cup Onion; Chopped, 1 sm.
2 eaches Bay Leaves
2 eaches Cloves Garlic; Minced

Directions

GARNISHES

* Green Chiles should be rinsed, seeded, and chopped. Thaw fish fillets if frozen. Place fish fillets in a 10-inch skillet. Add boiling water to cover and simmer, covered, 5 to 8 minutes or until the fish flakes easily when tested with a fork. Drain fish; arrange in a shallow dish. Combine vinegar, oil, chile peppers, orange peel, orange juice, onion, bay leaves, garlic, 1 tsp salt, and ⅛ t pepper. Pour over the fish. Cover and refrigerate several hours or overnight. Drain off marinade and transfer fish to a serving dish.

Serve cold, garnished with the orange slices.

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