Pickled pike

6 servings

Ingredients

Quantity Ingredient
4 Onions -- sliced
6 slices Pike
1½ teaspoon Salt
¼ teaspoon Pepper
2 cups Water
½ cup White vinegar
1½ tablespoon Sugar
2 teaspoons Pickling spice
2 Bay leaves

Directions

Combine 2 sliced onions, the pike, salt, pepper and water in a saucepan. Bring to a boil and cook over low heat 25 minutes.

Carefully remove the fish and place in a bowl or jar alternating in layers with the remaining 2 sliced onions. Mix the vinegar, sugar, pickling spice and bay leaves with the fish sto Recipe By : Jennie Grossinger - "The Art Of Jewish

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