Pickled rosebuds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Baby rosebuds | |
| ½ | cup | Sugar |
| 2 | cups | White wine vinegar |
Directions
Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark place for about one month. Buds may be used in salads or with sandwiches.
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