Pickled mixed vegetables

5 pints

Ingredients

Quantity Ingredient
2 xes Cauliflower heads, medium
2 xes Green peppers, medium
2 xes Sweet red peppers, medium
1½ pounds Onions
2½ cup White vinegar
1½ cup Water
3 tablespoons Salt
1 tablespoon Mustard seed
1 tablespoon Celery seed
¼ teaspoon Ground tumeric
¾ cup Honey

Directions

Break cauliflower into small flowerets, cook in unsalted water 5 min, drain. Cut peppers into ¼ inch strips; quarter onions. Combine remaining ingredients except honey in a pot; heat to boiling. Add veggies; simmer 2 min then add honey.

Continue simmering while packing one clean, hot pint jar at a time.

Fill to within ½ inch of top; making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in a boiling water bath. Stocking Up-Rodale Press1977 Typos by M.Miklas Submitted By MARK MIKLAS On 08-24-95

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