Pickled walnuts

1 servings

Ingredients

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Directions

I got this recipe probably 25 years ago, but have never made it...

never had a source of green walnuts 8-} This was given to me by an elderly lady who lived next door to us. She didn't use any amounts for ingredients in anything she made.. 8-} She said she had been given this recipe by her mother and it had been in her family for ages... walnuts (green) salt water cider vinegar pepper ginger mustard seed horse radish, optional Gather walnuts when green. Wash them off and let stand in brine (1 cup salt to 1 gallon water) for 6 days. Change brine and let stand an additional 3 more days. Drain. Pour over a pickle of cider vinegar with a good quantity of pepper, ginger, mustard seed and horse radish (if using), all boiled together but cold. They will be good in 6 months. Origin: Elderly lady who lived next door (1968) Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-15-95

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