Candied pecans or walnuts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Nuts |
| 2½ | cup | Boiling water |
| ½ | cup | Sugar |
| 1 | cup | Oil |
| 1 | teaspoon | Salt |
Directions
In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.
Recipe by: Mrs. Yangia Cho Im, Austin Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@...> on Oct 11, 1997
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