Piedmont-style coleslaw

1 Servings

Ingredients

Quantity Ingredient
1 medium Head of cabbage
½ cup Apple cider vinegar
½ cup Sugar
⅔ cup Ketchup
2 teaspoons Salt
2 teaspoons Black pepper
2 teaspoons Texas Pete hot sauce

Directions

Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving.

Recipe By : Bob Garner

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.

John F. Blair--ISBN 0-89587-152-1

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