Pierogi dough 3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 1 | teaspoon | Baking powder |
| ¼ | cup | Butter; melted |
| 2½ | cup | Flour |
Directions
Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4½ to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...
Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 10:57:38 -0500 From: Luke Murden <lmurden@...> NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA garhow@...
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