Pierogi (basic)

1 Servings

Ingredients

Quantity Ingredient
4½ cup Flour
1 Whole egg
¾ cup Water -- cold
1 tablespoon Sugar
4 tablespoons Shortening
½ teaspoon Salt

Directions

Make dough like pie crust: roll out onto floured board: cut into 8"x4" squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter.

Recipe By :

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