Pigeon or squab pie

1 pie

Ingredients

Quantity Ingredient
6 pigeons or squabs (about 5 pounds d; rawn weight)
6 livers from birds
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons parsley
1 butter or margarine
1 pounds sirloin or round steak cut paper th; in
½ pounds mushrooms, chopped
1 cup chopped parsley
4 hard-cooked egg yolks
1½ cup brown gravy (13.4 oz can)
1 ******puff pastry*******
1 cup butter
2 cups sifted cake flour
¼ to 1/2 cup ice water

Directions

Rinse the birds in cold water, drain and pat dry. Chop the livers and mix with salt, pepper, and parsley. Place some of the liver mixture and a dot of butter in each bird. Truss the birds. Line the bottom of a 14- x 9- x 2-inch baking dish with the beef, then with a layer of mushrooms and parsley. Set the birds on this, separating each from the other with hard-cooked egg yolks. Pour the brown gravy over the birds. Cover the top of the baking dish with puff pastry, being sure to secure edges. Make gashes or a design down the center of the pastry. Bake in a 450*F. oven 8-10 minutes or until the pastry is golden brown, and the birds are cooked.

Makes 6 servings.

PUFF PASTRY********

Allow half of butter to soften. Cut remaining butter into flour with 2 knives scissors-fashion or with pastry blender until all the tiny particles of fat are coated with flour. Add ice water a little at a time, toss with fork, use only enough water to hold ingredients together.

On lightly floured board roll out dough ¼-inch thick and square shaped.

Spread two thirds of dough with a quarter of the softened butter; fold unbuttered third over center third and fold remaining buttered third over to cover first third, buttered side down. (You should have 3 layers of dough with butter between each layer.) Roll the dough to about ¼-inch thickness and make it square again. Spread with another quarter of the butter. Fold as before; chill thoroughly (about 1 hour each time). Roll, spread with butter, fold and chill 2 more times. Roll into rectangle large enough to fit top of casserole. Bake in 450*F. oven 8-10 minutes, then reduce heat heat to 350*F. and bake as directed in Pigeon Pie or longer until golden and puffed.

1 BULLOCK, Hellen Duprey

Recipes of Ante Bellum

America. Heirloom

Publishing Company.

New York.

MM Format by John Hartman Indianapolis, IN NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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