Jane piland's pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Graham cracker pie shell | |
| 1 | Envelope dessert topping mix | |
| 2 | packs | Jello golden egg custard mix |
| 4 | tablespoons | Unsweetened cocoa |
| ½ | cup | Sugar |
| 4 | cups | Milk |
| 4 | tablespoons | Instant coffee |
Directions
Mix dessert topping according to directions. Set aside. Blend custard mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30 minutes. Pour one half of the custard mixture into pie shell & refrigerate until cool & firm, about 3 hours. Pour other half of custard mix into prepared dessert topping mixture, blend with electric beater & refrigerate.
When pie is firm, add topping & refrigerate again until firm.
MRS W.U. (JANE) PILAND
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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